Recognition of organic rice samples based on trace elements and support vector machines

出版年份 2016 全文链接

标题

作者

关键词

Rice, Trace elements, q-ICP-MS, Chemometrics, Support vector machine, Classification, Authenticity, Food analysis, Food composition

出版物

Volume 45, Issue -, Pages 95-100

出版商

Elsevier BV

发表日期

2015-09-27

DOI

10.1016/j.jfca.2015.09.010

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