Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study
出版年份 2016 全文链接
标题
Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study
作者
关键词
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出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 41, Issue 1, Pages e12292
出版商
Wiley
发表日期
2016-06-02
DOI
10.1111/jfbc.12292
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