Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support
出版年份 2016 全文链接
标题
Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine (Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support
作者
关键词
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出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 41, Issue 2, Pages e12287
出版商
Wiley
发表日期
2016-05-28
DOI
10.1111/jfbc.12287
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