Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance
出版年份 2016 全文链接
标题
Biofortification of rice with the essential amino acid lysine: molecular characterization, nutritional evaluation, and field performance
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BOTANY
Volume 67, Issue 14, Pages 4285-4296
出版商
Oxford University Press (OUP)
发表日期
2016-06-02
DOI
10.1093/jxb/erw209
参考文献
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