Concurrent elevation of CO2, O3and temperature severely affects oil quality and quantity in rapeseed

Rising atmospheric CO2 may affect oil quality and seed yield of sunflower (Helianthus annus L.)

(2014) Madan Pal et al.   ACTA PHYSIOLOGIAE PLANTARUM

Elevated Atmospheric CO2Enhances Copper Uptake in Crops and Pasture Species Grown in Copper-Contaminated Soils in a Micro-Plot Study

(2013) Shuai Tian et al.   CLEAN-Soil Air Water

Synergistic action of tropospheric ozone and carbon dioxide on yield and nutritional quality of Indian mustard (Brassica juncea (L.) Czern.)

(2013) Satyavan Singh et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Insights into temperature effects on the fatty acid composition of oilseed rape varieties

(2013) A. Baux et al.   EUROPEAN JOURNAL OF AGRONOMY

Response to multi-generational selection under elevated [CO2] in two temperature regimes suggests enhanced carbon assimilation and increased reproductive output inBrassica napusL.

(2013) Georg Frenck et al.   Ecology and Evolution

Assessing climate change effects on European crop yields using the Crop Growth Monitoring System and a weather generator

(2012) I. Supit et al.   AGRICULTURAL AND FOREST METEOROLOGY

Effects of ambient and elevated level of ozone on Brassica campestris L. with special reference to yield and oil quality parameters

(2012) Ruchika Tripathi et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The effect of biodiesel fatty acid composition on combustion and diesel engine exhaust emissions

(2012) Sara Pinzi et al.   FUEL

Virtual Special Issue on food security - greater than anticipated impacts of near-term global atmospheric change on rice and wheat

(2012) Stephen P. Long   GLOBAL CHANGE BIOLOGY

Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimumL.) carried out in open top chambers

(2012) Ruchika Tripathi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ozone dose–response relationships for spring oilseed rape and broccoli

(2011) Maarten De Bock et al.   ATMOSPHERIC ENVIRONMENT

Growth, senescence and water use efficiency of spring oilseed rape (Brassica napus L. cv. Mozart) grown in a factorial combination of nitrogen supply and elevated CO2

(2011) J. Franzaring et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Increased [CO2] does not compensate for negative effects on yield caused by higher temperature and [O3] in Brassica napus L.

(2011) Georg Frenck et al.   EUROPEAN JOURNAL OF AGRONOMY

A meta-analysis of plant physiological and growth responses to temperature and elevated CO2

(2011) Dan Wang et al.   OECOLOGIA

Greater antioxidant and respiratory metabolism in field-grown soybean exposed to elevated O3 under both ambient and elevated CO2

(2011) KELLY M. GILLESPIE et al.   PLANT CELL AND ENVIRONMENT

Enhanced Seed Oil Production in Canola by Conditional Expression of Brassica napus LEAFY COTYLEDON1 and LEC1-LIKE in Developing Seeds

(2011) H. Tan et al.   PLANT PHYSIOLOGY

Review of biodiesel composition, properties, and specifications

(2011) S. Kent Hoekman et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Recent changes in the climatic yield potential of various crops in Europe

(2010) I. Supit et al.   AGRICULTURAL SYSTEMS

Effects of free-air CO2 enrichment on energy traits and seed quality of oilseed rape

(2010) Petra Högy et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters

(2010) Heshmat Omidi et al.   COMPTES RENDUS BIOLOGIES

Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe

(2009) B. Wittkop et al.   EUPHYTICA

Environmental and Varietal Influences on the Fatty Acid Composition of Rapeseed, Soybeans and Sunflowers

(2009) M. Werteker et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

The global impact of ozone on agricultural crop yields under current and future air quality legislation

(2008) Rita Van Dingenen et al.   ATMOSPHERIC ENVIRONMENT

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

FACE-ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO2] impacts on crop yield and food supply

(2008) Elizabeth A. Ainsworth et al.   NEW PHYTOLOGIST