Arginine and proline applied as food additives stimulate high freeze tolerance in larvae ofDrosophila melanogaster

标题
Arginine and proline applied as food additives stimulate high freeze tolerance in larvae ofDrosophila melanogaster
作者
关键词
-
出版物
JOURNAL OF EXPERIMENTAL BIOLOGY
Volume 219, Issue 15, Pages 2358-2367
出版商
The Company of Biologists
发表日期
2016-08-04
DOI
10.1242/jeb.142158

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