Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product
出版年份 2022 全文链接
标题
Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product
作者
关键词
-
出版物
Foods
Volume 11, Issue 13, Pages 1973
出版商
MDPI AG
发表日期
2022-07-02
DOI
10.3390/foods11131973
参考文献
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