Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro

Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

(2010) I. Mateos-Aparicio et al.   CARBOHYDRATE POLYMERS

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

(2010) I. Mateos-Aparicio et al.   FOOD CHEMISTRY

Pea pod, broad bean pod and okara, potential sources of functional compounds

(2010) Inmaculada Mateos-Aparicio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications

(2009) Susan M. Tosh et al.   FOOD RESEARCH INTERNATIONAL

In VitroAntioxidant Activities of Low-Molecular-Weight Polysaccharides with Various Functional Groups

(2009) Szu Kai Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Codex final definition of dietary fibre: issues of implementation

(2009) Joanne R. Lupton et al.   Quality Assurance and Safety of Crops & Foods

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION