Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure

Spineless cactus use management on microbiological quality, performance, and nutritional disorders in sheep

(2021) Raniere de Sá Paulino et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Shaping the leaf microbiota: plant–microbe–microbe interactions

(2020) Vasvi Chaudhry et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products

(2019) Evandro Oliveira Onofre e SILVA et al.   Food Science and Technology

Does the level of forage neutral detergent fiber affect the ruminal fermentation, digestibility and feeding behavior of goats fed cactus pear?

(2018) Ricardo Martins Araujo Pinho et al.   ANIMAL SCIENCE JOURNAL

Replacement of Tifton hay by spineless cactus in Girolando post-weaned heifers´ diets

(2017) Leonardo José Assis de Barros et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Survival of Salmonella Enteritidis and Escherichia coli in cactus cladodes under domestic marketing conditions in Mexico

(2016) Luis Zarate-Castrejon Jose et al.   African Journal of Microbiology Research

VSEARCH: a versatile open source tool for metagenomics

(2016) Torbjørn Rognes et al.   PeerJ

The effect of a high-roughage diet on the metabolism of aromatic compounds by rumen microbes: a metagenomic study using Mehsani buffalo (Bubalus bubalis)

(2015) Vimalkumar S. Prajapati et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacterial spoilers of food: Behavior, fitness and functional properties

(2015) Benoît Remenant et al.   FOOD MICROBIOLOGY

The genus Weissella: taxonomy, ecology and biotechnological potential

(2015) Vincenzina Fusco et al.   Frontiers in Microbiology

Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp.

(2013) Cheng Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

UCHIME improves sensitivity and speed of chimera detection

(2011) Robert C. Edgar et al.   BIOINFORMATICS

Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.)

(2011) H.M. Andrade-Montemayor et al.   SMALL RUMINANT RESEARCH

Effects of replacing corn with cactus pear (Opuntia ficus indica Mill) on the performance of Santa Inês lambs

(2011) R.G. Costa et al.   SMALL RUMINANT RESEARCH

FastTree 2 – Approximately Maximum-Likelihood Trees for Large Alignments

(2010) Morgan N. Price et al.   PLoS One

Silage microbiology and its control through additives

(2010) Richard E. Muck   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Ruminal fermentation of spiny (Opuntia amyclae) and spineless (Opuntia ficus indica f. inermis) cactus cladodes and diets including cactus

(2008) S. Abidi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Teores de carboidratos em órgãos lenhosos do caquizeiro em clima tropical

(2008) Carlos Eduardo Corsato et al.   Revista Brasileira de Fruticultura