标题
An updated view of acrylamide in cereal products
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 46, Issue -, Pages 100847
出版商
Elsevier BV
发表日期
2022-04-23
DOI
10.1016/j.cofs.2022.100847
参考文献
相关参考文献
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