Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology
出版年份 2022 全文链接
标题
Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (Lilium spp. ‘Manissa’) Flowers by HS-SPME/GC–MS Combined With E-Nose Technology
作者
关键词
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出版物
Frontiers in Plant Science
Volume 13, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2022-06-17
DOI
10.3389/fpls.2022.822956
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