Questioning the roles of resources nutritional quality in ecology

Fish resist temptation from junk food: state‐dependent diet choice in reproductive Atlantic cod Gadus morhua facing seasonal fluxes of lipid‐rich prey

(2022) Mikael van Deurs et al.   OIKOS

Generational variation in nutrient regulation for an outbreaking herbivore

(2022) Marion Le Gall et al.   OIKOS

Quantifying the energetic cost of food quality constraints on resting metabolism to integrate nutritional and metabolic ecology

(2021) Thomas Ruiz et al.   ECOLOGY LETTERS

Stoichiometric constraints modulate temperature and nutrient effects on biomass distribution and community stability

(2021) Arnaud Sentis et al.   OIKOS

Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders: a dual compound‐specific stable isotope approach

(2021) Margaux Mathieu‐Resuge et al.   OIKOS

Fit and fatty freshwater fish: contrasting polyunsaturated fatty acid phenotypes between hybridizing stickleback lineages

(2021) Cameron M. Hudson et al.   OIKOS

Methodological limitations and conceptual implications of nutritional estimations

(2021) Moshe Zaguri et al.   OIKOS

U‐shaped response Unifies views on temperature dependency of stoichiometric requirements

(2020) Thomas Ruiz et al.   ECOLOGY LETTERS

Geometric Stoichiometry: Unifying Concepts of Animal Nutrition to Understand How Protein-Rich Diets Can Be “Too Much of a Good Thing”

(2020) Thomas R. Anderson et al.   Frontiers in Ecology and Evolution

An automated approach to identifying search terms for systematic reviews using keyword co‐occurrence networks

(2019) Eliza M. Grames et al.   Methods in Ecology and Evolution

The Ecology and Evolution of Stoichiometric Phenotypes

(2017) Miguel C. Leal et al.   TRENDS IN ECOLOGY & EVOLUTION

Bridging Ecological Stoichiometry and Nutritional Geometry with homeostasis concepts and integrative models of organism nutrition

(2016) Erik Sperfeld et al.   FUNCTIONAL ECOLOGY

Woodstoich III: Integrating tools of nutritional geometry and ecological stoichiometry to advance nutrient budgeting and the prediction of consumer-driven nutrient recycling

(2016) Erik Sperfeld et al.   OIKOS

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Nutritional indicators and their uses in ecology

(2013) Nicole D. Wagner et al.   ECOLOGY LETTERS

Trace me if you can: the use of intrinsic biogeochemical markers in marine top predators

(2012) Raül Ramos et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Quantity and quality: unifying food web and ecosystem perspectives on the role of resource subsidies in freshwaters

(2011) Amy M. Marcarelli et al.   ECOLOGY

Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans

(2011) HÉlène Masclaux et al.   LIMNOLOGY AND OCEANOGRAPHY

Food Web Paradigms: The Biochemical View on Trophic Interactions

(2008) Dörthe C. Müller-Navarra   INTERNATIONAL REVIEW OF HYDROBIOLOGY

Junk-food in marine ecosystems

(2008) Henrik Österblom et al.   OIKOS

Lifespan and reproduction in Drosophila: New insights from nutritional geometry

(2008) K. P. Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA