Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

Fatty acid and stable isotope biomarkers suggest microbe-induced differences in benthic food webs between depths

(2016) A. W. E. Galloway et al.   LIMNOLOGY AND OCEANOGRAPHY

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products

(2015) Xi Xue et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Regulation of inflammation by cannabinoids, the endocannabinoids 2-arachidonoyl-glycerol and arachidonoyl-ethanolamide, and their metabolites

(2015) Caroline Turcotte et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes

(2015) Ursula Strandberg et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

(2015) Aaron W. E. Galloway et al.   PLoS One

Regular Fish Consumption and Age-Related Brain Gray Matter Loss

(2014) Cyrus A. Raji et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Effect of partial replacement of dietary fish meal and oil by pumpkin kernel cake and rapeseed oil on fatty acid composition and metabolism in Arctic charr (Salvelinus alpinus)

(2014) D.S. Murray et al.   AQUACULTURE

Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua)

(2014) Xi Xue et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Very long chain omega-3 (n-3) fatty acids and human health

(2014) Philip C. Calder   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Estimating concentrations of essential omega-3 fatty acids in the ocean: supply and demand

(2014) Suzanne M. Budge et al.   ICES JOURNAL OF MARINE SCIENCE

Docosahexaenoic acid and human brain development: Evidence that a dietary supply is needed for optimal development

(2014) J. Thomas Brenna et al.   JOURNAL OF HUMAN EVOLUTION

A fish is not a fish: Patterns in fatty acid composition of aquatic food may have had implications for hominin evolution

(2014) Josephine C.A. Joordens et al.   JOURNAL OF HUMAN EVOLUTION

Energetic and nutritional constraints on infant brain development: Implications for brain expansion during human evolution

(2014) Stephen C. Cunnane et al.   JOURNAL OF HUMAN EVOLUTION

Quantitative estimates of isopod resource utilization using a Bayesian fatty acid mixing model

(2014) AWE Galloway et al.   MARINE ECOLOGY PROGRESS SERIES

Tissue-Specific Fatty Acids Response to Different Diets in Common Carp (Cyprinus carpio L.)

(2014) Markus Böhm et al.   PLoS One

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

(2013) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

(2013) S Taipale et al.   AQUATIC MICROBIAL ECOLOGY

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

(2013) Stefanie M. Hixson et al.   LIPIDS

Production of EPA and DHA in aquatic ecosystems and their transfer to the land

(2013) Michail I. Gladyshev et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Seasonal changes in the accumulation of polyunsaturated fatty acids in zooplankton

(2012) Melanie Hartwich et al.   JOURNAL OF PLANKTON RESEARCH

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Warmer climates boost cyanobacterial dominance in shallow lakes

(2011) Sarian Kosten et al.   GLOBAL CHANGE BIOLOGY

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)1

(2011) Jenny R. Fuschino et al.   JOURNAL OF PHYCOLOGY

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

(2011) Artemis P. Simopoulos   MOLECULAR NEUROBIOLOGY

Climate change: Links to global expansion of harmful cyanobacteria

(2011) Hans W. Paerl et al.   WATER RESEARCH

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio

(2008) Apostolos-Manuel Koussoroplis et al.   LIPIDS