Antidiabetic and antiglycating potential of chrysin is enhanced after nano formulation: An in vitro approach
出版年份 2022 全文链接
标题
Antidiabetic and antiglycating potential of chrysin is enhanced after nano formulation: An in vitro approach
作者
关键词
-
出版物
JOURNAL OF MOLECULAR STRUCTURE
Volume 1261, Issue -, Pages 132906
出版商
Elsevier BV
发表日期
2022-03-23
DOI
10.1016/j.molstruc.2022.132906
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