Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake
出版年份 2022 全文链接
标题
Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 2022, Issue -, Pages 1-11
出版商
Hindawi Limited
发表日期
2022-06-04
DOI
10.1155/2022/9673074
参考文献
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