Public food procurement from family farming: A food system and social network perspective
出版年份 2022 全文链接
标题
Public food procurement from family farming: A food system and social network perspective
作者
关键词
-
出版物
FOOD POLICY
Volume 111, Issue -, Pages 102325
出版商
Elsevier BV
发表日期
2022-08-04
DOI
10.1016/j.foodpol.2022.102325
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Social networks and farming resilience
- (2021) Ann Bruce et al. OUTLOOK ON AGRICULTURE
- Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania
- (2021) Catherine Brinkley et al. AGRICULTURE AND HUMAN VALUES
- Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action
- (2021) P. Tittonell et al. AGRICULTURAL SYSTEMS
- Higher yields and more biodiversity on smaller farms
- (2021) Vincent Ricciardi et al. Nature Sustainability
- Public food procurement as a game changer for food system transformation
- (2021) Luana F J Swensson et al. Lancet Planetary Health
- Putting social networks to practical use: Improving last-mile dissemination systems for climate and market information services in developing countries
- (2021) Wolfram J. Simon et al. Climate Services
- The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
- (2021) Gusztáv Nemes et al. Sustainable Production and Consumption
- Sustainability transition pathways through ecological intensification: an assessment of vegetable food systems in Chile
- (2020) Daniel Gaitán-Cremaschi et al. International Journal of Agricultural Sustainability
- Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe
- (2020) Kevin Morel et al. PLoS One
- Public food procurement for sustainable diets and food systems: The role of the regulatory framework
- (2020) Luana.F.J. Swensson et al. Global Food Security-Agriculture Policy Economics and Environment
- Systemic Design for Food Self-Sufficiency in Urban Areas
- (2020) Juan E. Núñez-Ríos et al. Sustainability
- Toward Resilient Agriculture Value Chains: Challenges and Opportunities
- (2020) Lingxiu Dong PRODUCTION AND OPERATIONS MANAGEMENT
- Structuring Markets for Resilient Farming Systems
- (2019) Vivian Valencia et al. Agronomy for Sustainable Development
- Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
- (2019) Till Rockenbauch et al. AGRICULTURE AND HUMAN VALUES
- The importance of food retailers: applying network analysis techniques to the study of local food systems
- (2018) Shawn A. Trivette AGRICULTURE AND HUMAN VALUES
- Food systems for sustainable development: proposals for a profound four-part transformation
- (2018) Patrick Caron et al. Agronomy for Sustainable Development
- Effects of multi-stakeholder platforms on multi-stakeholder innovation networks: Implications for research for development interventions targeting innovations at scale
- (2018) Murat Sartas et al. PLoS One
- Characterizing diversity of food systems in view of sustainability transitions. A review
- (2018) Daniel Gaitán-Cremaschi et al. Agronomy for Sustainable Development
- Targeting social protection and agricultural interventions: The potential for synergies
- (2017) Cristina Cirillo et al. Global Food Security-Agriculture Policy Economics and Environment
- Pathways to agroecological management through mediated markets in Santa Catarina, Brazil
- (2017) Jill Guerra et al. Elementa-Science of the Anthropocene
- Social network analysis of multi-stakeholder platforms in agricultural research for development: Opportunities and constraints for innovation and scaling
- (2017) Frans Hermans et al. PLoS One
- SUPPORTING SMALLHOLDER COMMERCIALISATION BY ENHANCING INTEGRATED COORDINATION IN AGRIFOOD VALUE CHAINS: EXPERIENCES WITH DAIRY HUBS IN KENYA
- (2016) CATHERINE W. KILELU et al. EXPERIMENTAL AGRICULTURE
- A social–ecological perspective on harmonizing food security and biodiversity conservation
- (2016) Hannah Wittman et al. Regional Environmental Change
- Social capital and governance: a social network analysis of forest biodiversity collaboration in Central Finland
- (2015) Riikka Borg et al. FOREST POLICY AND ECONOMICS
- Unravelling the role of innovation platforms in supporting co-evolution of innovation: Contributions and tensions in a smallholder dairy development programme
- (2013) Catherine W. Kilelu et al. AGRICULTURAL SYSTEMS
- Grassroots innovation movements: challenges and contributions
- (2013) Adrian Smith et al. JOURNAL OF CLEANER PRODUCTION
- Agricultural information exchange and organizational ties: The effect of network topology on managing agrodiversity
- (2012) Marney E. Isaac AGRICULTURAL SYSTEMS
- The distribution of roles and functions for upscaling and outscaling innovations in agricultural innovation systems
- (2012) Frans Hermans et al. AGRICULTURAL SYSTEMS
- The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security
- (2012) Emilie Sidaner et al. PUBLIC HEALTH NUTRITION
- Rural innovation systems and networks: findings from a study of Ethiopian smallholders
- (2010) David J. Spielman et al. AGRICULTURE AND HUMAN VALUES
- Network Analysis in the Social Sciences
- (2009) S. P. Borgatti et al. SCIENCE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started