Ca2+ATPase Enzyme Activities and Lipid and Protein Oxidations of Grass Carp (Ctenopharyngodon Idellus) Stored at 4 oC for 30 min under Electromagnetic Fields
出版年份 2022 全文链接
标题
Ca2+ATPase Enzyme Activities and Lipid and Protein Oxidations of Grass Carp (Ctenopharyngodon Idellus) Stored at 4 oC for 30 min under Electromagnetic Fields
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 133914
出版商
Elsevier BV
发表日期
2022-08-11
DOI
10.1016/j.foodchem.2022.133914
参考文献
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