Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

(2021) Lulu Chen et al.   FOOD HYDROCOLLOIDS

Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

(2021) Liuyang Shen et al.   Innovative Food Science & Emerging Technologies

New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles

(2021) Shaodan Shen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

(2020) Cuidan Hou et al.   FOOD CHEMISTRY

The study on starch granules by using darkfield and polarized light microscopy

(2020) Huaxi Xiao et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Investigation of static magnetic field effect on horseradish peroxidase enzyme activity and stability in enzymatic oxidation process

(2020) Narjes Emamdadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Emerging technology applications for improving seed germination

(2019) E.J. Rifna et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Germination of soybean seeds exposed to the static/alternating magnetic field and algal extract

(2019) Izabela Michalak et al.   ENGINEERING IN LIFE SCIENCES

Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties

(2019) Hongwei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality and health attributes

(2018) Qiang Xia et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Exploring high hydrostatic pressure-mediated germination to enhance functionality and quality attributes of wholegrain brown rice

(2018) Qiang Xia et al.   FOOD CHEMISTRY

Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

(2018) Junzhou Ding et al.   ULTRASONICS SONOCHEMISTRY

Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour

(2018) Young-Tack Lee et al.   FOOD CHEMISTRY

Impact of pre-germination on amylopectin molecular structures, crystallinity, and thermal properties of pre-germinated brown rice starches

(2017) Hathairat Pinkaew et al.   JOURNAL OF CEREAL SCIENCE

An improved process for high nutrition of germinated brown rice production: Low-pressure plasma

(2016) Hua Han Chen et al.   FOOD CHEMISTRY

Germinated brown rice and its bio-functional compounds

(2016) Dong-Hwa Cho et al.   FOOD CHEMISTRY

Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination

(2014) Geovana D. Savi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Removal of the local geomagnetic field affects reproductive growth inArabidopsis

(2013) Chunxiao Xu et al.   BIOELECTROMAGNETICS

Magnetoreception: an unavoidable step for plant evolution?

(2013) Andrea Occhipinti et al.   TRENDS IN PLANT SCIENCE

Simulation of magnetic field effect on a seed embryo cell

(2012) A. Socorro et al.   International Agrophysics

Hydrolysis of Native and Heat-Treated Starches at Sub-Gelatinization Temperature Using Granular Starch Hydrolyzing Enzyme

(2011) U. Uthumporn et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Germinated brown rice as a value added rice product: A review

(2011) Swati Bhauso Patil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The impact of germination on the characteristics of brown rice flour and starch

(2011) Jie Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

(2010) Anuchita Moongngarm et al.   FOOD CHEMISTRY

Effect on germination and early growth characteristics in sunflower (Helianthus annuus) seeds exposed to static magnetic field

(2009) Ananta Vashisth et al.   JOURNAL OF PLANT PHYSIOLOGY