Evaluation of anti-inflammatory properties of Eurycoma longifolia Jack and Eurycoma harmandiana Pierre in vitro cultures and their constituents

标题
Evaluation of anti-inflammatory properties of Eurycoma longifolia Jack and Eurycoma harmandiana Pierre in vitro cultures and their constituents
作者
关键词
-
出版物
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 33, Issue 1, Pages 530-545
出版商
Informa UK Limited
发表日期
2022-07-14
DOI
10.1080/09540105.2022.2100324

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation