Evaluation of anti-inflammatory properties of Eurycoma longifolia Jack and Eurycoma harmandiana Pierre in vitro cultures and their constituents

Title
Evaluation of anti-inflammatory properties of Eurycoma longifolia Jack and Eurycoma harmandiana Pierre in vitro cultures and their constituents
Authors
Keywords
-
Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 33, Issue 1, Pages 530-545
Publisher
Informa UK Limited
Online
2022-07-14
DOI
10.1080/09540105.2022.2100324

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