Training population optimization for genomic selection improves the predictive ability of a costly measure in bread wheat, the gliadin to glutenin ratio

Optimal breeding-value prediction using a sparse selection index

(2021) Marco Lopez-Cruz et al.   GENETICS

Economical optimization of a breeding scheme by selective phenotyping of the calibration set in a multi-trait context: application to bread making quality

(2020) S. Ben-Sadoun et al.   THEORETICAL AND APPLIED GENETICS

Worldwide phylogeography and history of wheat genetic diversity

(2019) François Balfourier et al.   Science Advances

ape 5.0: an environment for modern phylogenetics and evolutionary analyses in R

(2018) Emmanuel Paradis et al.   BIOINFORMATICS

Whole-genome prediction of reaction norms to environmental stress in bread wheat ( Triticum aestivum L.) by genomic random regression

(2018) Delphine Ly et al.   FIELD CROPS RESEARCH

High throughput SNP discovery and genotyping in hexaploid wheat

(2018) Hélène Rimbert et al.   PLoS One

Shifting the limits in wheat research and breeding using a fully annotated reference genome

(2018) et al.   SCIENCE

Nitrogen nutrition index predicted by a crop model improves the genomic prediction of grain number for a bread wheat core collection

(2017) Delphine Ly et al.   FIELD CROPS RESEARCH

Improving the baking quality of bread wheat by genomic selection in early generations

(2017) Sebastian Michel et al.   THEORETICAL AND APPLIED GENETICS

Predicting genomic selection efficiency to optimize calibration set and to assess prediction accuracy in highly structured populations

(2017) R. Rincent et al.   THEORETICAL AND APPLIED GENETICS

Genome-wide prediction models that incorporate de novo GWAS are a powerful new tool for tropical rice improvement

(2016) J E Spindel et al.   HEREDITY

Comparing genomic selection and marker-assisted selection for Fusarium head blight resistance in wheat (Triticum aestivum L.)

(2016) M. P. Arruda et al.   MOLECULAR BREEDING

Genomic selection across multiple breeding cycles in applied bread wheat breeding

(2016) Sebastian Michel et al.   THEORETICAL AND APPLIED GENETICS

Genomic selection in a commercial winter wheat population

(2016) Sang He et al.   THEORETICAL AND APPLIED GENETICS

Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983–2014

(2016) Friedrich Laidig et al.   THEORETICAL AND APPLIED GENETICS

Genomic Prediction with Pedigree and Genotype × Environment Interaction in Spring Wheat Grown in South and West Asia, North Africa, and Mexico

(2016) Sivakumar Sukumaran et al.   G3-Genes Genomes Genetics

Genomic Selection in Multi-environment Crop Trials

(2016) Helena Oakey et al.   G3-Genes Genomes Genetics

Genomic Selection for Processing and End-Use Quality Traits in the CIMMYT Spring Bread Wheat Breeding Program

(2016) Sarah D. Battenfield et al.   Plant Genome

Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration

(2016) Cheng Xue et al.   Frontiers in Plant Science

Genome-Assisted Prediction of Quantitative Traits Using the R Package sommer

(2016) Giovanny Covarrubias-Pazaran   PLoS One

Predicting Hybrid Performances for Quality Traits through Genomic-Assisted Approaches in Central European Wheat

(2016) Guozheng Liu et al.   PLoS One

Adding Genetically Distant Individuals to Training Populations Reduces Genomic Prediction Accuracy in Barley

(2015) Aaron J. Lorenz et al.   CROP SCIENCE

Effects of Gliadin/Glutenin and HMW-GS/LMW-GS Ratio on Dough Rheological Properties and Bread-Making Potential of Wheat Varieties

(2015) Vandana Dhaka et al.   JOURNAL OF FOOD QUALITY

Efficient Use of Historical Data for Genomic Selection: A Case Study of Stem Rust Resistance in Wheat

(2015) J. Rutkoski et al.   Plant Genome

Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

(2013) Eva Johansson et al.   CEREAL CHEMISTRY

Relatedness and Genotype × Environment Interaction Affect Prediction Accuracies in Genomic Selection: A Study in Cassava

(2013) Delphine Ly et al.   CROP SCIENCE

Genomewide Selection when Major Genes Are Known

(2013) Rex Bernardo   CROP SCIENCE

Influence of Gliadin and Glutenin Fractions on Rheological, Pasting, and Textural Properties of Dough

(2013) Sheweta Barak et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions

(2013) Anne Plessis et al.   JOURNAL OF EXPERIMENTAL BOTANY

Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development

(2013) Birgitta Schiedt et al.   JOURNAL OF TEXTURE STUDIES

A reaction norm model for genomic selection using high-dimensional genomic and environmental data

(2013) Diego Jarquín et al.   THEORETICAL AND APPLIED GENETICS

Integrating environmental covariates and crop modeling into the genomic selection framework to predict genotype by environment interactions

(2013) Nicolas Heslot et al.   THEORETICAL AND APPLIED GENETICS

Genomic Prediction of Breeding Values when Modeling Genotype × Environment Interaction using Pedigree and Dense Molecular Markers

(2012) Juan Burgueño et al.   CROP SCIENCE

Maximizing the Reliability of Genomic Selection by Optimizing the Calibration Set of Reference Individuals: Comparison of Methods in Two Diverse Groups of Maize Inbreds (Zea mays L.)

(2012) R. Rincent et al.   GENETICS

Improving accuracy of genomic predictions within and between dairy cattle breeds with imputed high-density single nucleotide polymorphism panels

(2012) M. Erbe et al.   JOURNAL OF DAIRY SCIENCE

Genomic regions associated with the nitrogen limitation response revealed in a global wheat core collection

(2012) Jacques Bordes et al.   THEORETICAL AND APPLIED GENETICS

Shrinkage Estimation of the Realized Relationship Matrix

(2012) Jeffrey B. Endelman et al.   G3-Genes Genomes Genetics

Genomic Selection Accuracy for Grain Quality Traits in Biparental Wheat Populations

(2011) Elliot L. Heffner et al.   CROP SCIENCE

Effect of glutens of different quality on dough characteristics and breadmaking performance

(2011) Lucas Marchetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genome-based prediction of testcross values in maize

(2011) Theresa Albrecht et al.   THEORETICAL AND APPLIED GENETICS

The Impact of Genetic Architecture on Genome-Wide Evaluation Methods

(2010) H. D. Daetwyler et al.   GENETICS

QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)

(2010) Yong Zhang et al.   THEORETICAL AND APPLIED GENETICS

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY

The impact of genetic relationship information on genome-assisted breeding values

(2007) D. Habier et al.   GENETICS