Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method

标题
Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method
作者
关键词
-
出版物
International Journal of Food Science
Volume 2022, Issue -, Pages 1-9
出版商
Hindawi Limited
发表日期
2022-04-14
DOI
10.1155/2022/3689724

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