Current and forward looking experimental approaches in gluten-free bread making research

出版年份 2016 全文链接

标题

Current and forward looking experimental approaches in gluten-free bread making research

作者

关键词

Gluten-free, Bread making, Methodology, Coeliac disease

出版物

JOURNAL OF CEREAL SCIENCE

Volume 67, Issue -, Pages 92-111

出版商

Elsevier BV

发表日期

2015-10-20

DOI

10.1016/j.jcs.2015.09.009

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.