Impacts of parboiling conditions on quality characteristics of parboiled commingled rice

出版年份 2016 全文链接

标题

作者

关键词

Parboiling, Commingled rice, Onset gelatinization temperature, Head rice yield

出版物

Volume 69, Issue -, Pages 283-289

出版商

Elsevier BV

发表日期

2016-04-10

DOI

10.1016/j.jcs.2016.04.003

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