The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits

Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review

(2021) Daiane Costa dos Santos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul

(2020) Marcelo Caetano de Oliveira et al.   British Food Journal

The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements

(2020) Luis Cisneros-Zevallos   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identification

(2015) Juliana Pinto de Lima et al.   FOOD RESEARCH INTERNATIONAL

The Association between Chromaticity, Phenolics, Carotenoids, andIn VitroAntioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics

(2014) Acácio Antonio Ferreira Zielinski et al.   JOURNAL OF FOOD SCIENCE

Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals

(2013) Lilian R.B. Mariutti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits

(2012) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals

(2012) Luciana Gomes Malta et al.   FOOD RESEARCH INTERNATIONAL

Native foods from Brazilian biodiversity as a source of bioactive compounds

(2012) Verena B. Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh — Myrtaceae) of the Brazilian Amazon Forest

(2012) Iramaia Angélica Neri-Numa et al.   FOOD RESEARCH INTERNATIONAL

Determination of Carotenoids, Total Phenolic Content, and Antioxidant Activity of Arazá (Eugenia stipitata McVaugh), an Amazonian Fruit

(2012) G. Astrid Garzón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

β-Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate

(2012) M. A. Prieto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MSn

(2012) Fernanda D. B. Abadio Finco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment

(2011) Gaik Ming Khoo et al.   FOOD CHEMISTRY

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

(2011) Deena Ramful et al.   FOOD RESEARCH INTERNATIONAL

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

(2011) Marina Kajdžanoska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivity and total phenolic content of 34 sour cherry cultivars

(2011) Gaik Ming Khoo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

(2010) Any Elisa De Souza Schmidt Gonçalves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihyperglycemic, Antihyperlipidemic and Antiglycation Effects of Byrsonima crassifolia Fruit and Seed in Normal and Streptozotocin-Induced Diabetic Rats

(2010) Rosa Martha Perez-Gutierrez et al.   PLANT FOODS FOR HUMAN NUTRITION

Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity

(2010) Luís M. Magalhães et al.   TALANTA

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

(2008) Catalina Vasco et al.   FOOD CHEMISTRY