Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage
出版年份 2022 全文链接
标题
Characterization and Quantitative Comparison of Key Aroma Volatiles in Fresh and 1-Year-Stored Keemun Black Tea Infusions: Insights to Aroma Transformation during Storage
作者
关键词
-
出版物
Foods
Volume 11, Issue 5, Pages 628
出版商
MDPI AG
发表日期
2022-02-23
DOI
10.3390/foods11050628
参考文献
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