Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef
出版年份 2022 全文链接
标题
Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef
作者
关键词
-
出版物
Metabolites
Volume 12, Issue 4, Pages 332
出版商
MDPI AG
发表日期
2022-04-08
DOI
10.3390/metabo12040332
参考文献
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