Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei

标题
Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei
作者
关键词
Microencapsulation, Silk sericin, Probiotic, Storage stability
出版物
Food Bioscience
Volume 46, Issue -, Pages 101576
出版商
Elsevier BV
发表日期
2022-01-29
DOI
10.1016/j.fbio.2022.101576

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