Phenotypic divergence between the cultivated apple (Malus domestica) and its primary wild progenitor (Malus sieversii)

Genomic consequences of apple improvement

(2021) Zoë Migicovsky et al.   Horticulture Research

Origins of the Apple: The Role of Megafaunal Mutualism in the Domestication of Malus and Rosaceous Trees

(2019) Robert Nicholas Spengler   Frontiers in Plant Science

Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple

(2019) Nicola Busatto et al.   PLoS One

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

(2019) Kendra A. McClure et al.   Horticulture Research

A Genome-Wide Association Study of Apple Quality and Scab Resistance

(2018) Kendra A. McClure et al.   Plant Genome

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement

(2017) Naibin Duan et al.   Nature Communications

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

(2017) Eugenio Aprea et al.   Scientific Reports

Genome-Wide Association Mapping of Flowering and Ripening Periods in Apple

(2017) Jorge Urrestarazu et al.   Frontiers in Plant Science

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

(2016) Derong Lin et al.   MOLECULES

Use of descriptive analysis and preference mapping for early-stage assessment of new and established apples

(2015) Margaret A Cliff et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular-level and trait-level differentiation between the cultivated apple (Malus× domestica Borkh.) and its main progenitor Malus sieversii

(2014) Satish Kumar et al.   Plant Genetic Resources-Characterization and Utilization

Crop-to-wild gene flow and spatial genetic structure in the closest wild relatives of the cultivated apple

(2013) Amandine Cornille et al.   Evolutionary Applications

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

(2013) Susana Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feeding the future

(2013) Susan McCouch et al.   NATURE

The domestication and evolutionary ecology of apples

(2013) Amandine Cornille et al.   TRENDS IN GENETICS

DNA marker-assisted evaluation of fruit firmness at harvest and post-harvest fruit softening in a diverse apple germplasm

(2012) Hilde Nybom et al.   Tree Genetics & Genomes

Phenomics – technologies to relieve the phenotyping bottleneck

(2011) Robert T. Furbank et al.   TRENDS IN PLANT SCIENCE

The genome of the domesticated apple (Malus × domestica Borkh.)

(2010) Riccardo Velasco et al.   NATURE GENETICS

Risk of spring frost to apple production under future climate scenarios: the role of phenological acclimation

(2009) Emanuele Eccel et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Eating quality standards for apples based on consumer preferences

(2008) F. Roger Harker et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY