Nutritional composition and antioxidant properties of the fruit of Berberis heteropoda Schrenk
出版年份 2022 全文链接
标题
Nutritional composition and antioxidant properties of the fruit of Berberis heteropoda Schrenk
作者
关键词
Fruits, Antioxidants, Free radicals, Phenols, Fatty acids, Ethanol, Nutrients, Food
出版物
PLoS One
Volume 17, Issue 4, Pages e0262622
出版商
Public Library of Science (PLoS)
发表日期
2022-04-08
DOI
10.1371/journal.pone.0262622
参考文献
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