Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice
出版年份 2016 全文链接
标题
Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 121, Issue 3, Pages 821-830
出版商
Wiley
发表日期
2016-06-24
DOI
10.1111/jam.13213
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