Astaxanthin supplementation mildly reduced oxidative stress and inflammation biomarkers: a systematic review and meta-analysis of randomized controlled trials

The antioxidant and anti‐inflammatory effects of astaxanthin supplementation on the expression of miR‐146a and miR‐126 in patients with type 2 diabetes mellitus: A randomized, double‐blind, placebo‐controlled clinical trial

(2021) Nafiseh Shokri‐mashhadi et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Effects of astaxanthin in animal models of obesity-associated diseases: A systematic review and meta-analysis

(2021) Rosa Paola Radice et al.   FREE RADICAL BIOLOGY AND MEDICINE

Long-Term Effects of Multi-Drug-Resistant Tuberculosis Treatment on Gut Microbiota and Its Health Consequences

(2020) Jinyu Wang et al.   Frontiers in Microbiology

Inflammation in the pathophysiology and therapy of cardiometabolic disease

(2019) Marc Y Donath et al.   ENDOCRINE REVIEWS

Construction of food-grade pH-sensitive nanoparticles for delivering functional food ingredients

(2019) Ke Xiong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin

(2018) Ivan M. Petyaev et al.   Journal of Nutrition Health & Aging

Astaxanthin attenuated thrombotic risk factors in type 2 diabetic patients

(2018) Kung-chi Chan et al.   Journal of Functional Foods

Effects of Astaxanthin on Liver and Leukocyte Parameters in Healthy Climacteric Women: Preliminary Data

(2017) Jui-Tung Chen et al.   JOURNAL OF MEDICINAL FOOD

Astaxanthin has no effect on arterial stiffness, oxidative stress, or inflammation in renal transplant recipients: a randomized controlled trial (the XANTHIN trial)

(2015) Jeff S Coombes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Astaxanthin Supplementation on Salivary IgA, Oxidative Stress, and Inflammation in Young Soccer Players

(2015) Ivana Baralic et al.   Evidence-based Complementary and Alternative Medicine

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

(2014) Yue Yang et al.   BRITISH JOURNAL OF NUTRITION

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

(2014) Anouk Kaulmann et al.   NUTRITION RESEARCH

Astaxanthin-Rich Extract from the Green Alga Haematococcus pluvialis Lowers Plasma Lipid Concentrations and Enhances Antioxidant Defense in Apolipoprotein E Knockout Mice

(2011) Yue Yang et al.   JOURNAL OF NUTRITION

Interleukin-6 enhances insulin secretion by increasing glucagon-like peptide-1 secretion from L cells and alpha cells

(2011) Helga Ellingsgaard et al.   NATURE MEDICINE

Effects of Astaxanthin on Oxidative Stress in Overweight and Obese Adults

(2011) Hye Duck Choi et al.   PHYTOTHERAPY RESEARCH

Positive Effects of Astaxanthin on Lipid Profiles and Oxidative Stress in Overweight Subjects

(2011) Hye Duck Choi et al.   PLANT FOODS FOR HUMAN NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE