Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment

Mercury accumulation in fish species along the Portuguese coast: Are there potential risks to human health?

(2019) Filipe Costa et al.   MARINE POLLUTION BULLETIN

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

(2015) C. Afonso et al.   ENVIRONMENTAL RESEARCH

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

(2015) Sara Costa et al.   FOOD CHEMISTRY

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

(2015) C. Afonso et al.   FOOD CHEMISTRY

In Vivo Bioavailability and In Vitro Bioaccessibility of Perfluorooctanoic Acid (PFOA) in Food Matrices: Correlation Analysis and Method Development

(2014) Kan Li et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

In Vivo Validation of the Unified BARGE Method to Assess the Bioaccessibility of Arsenic, Antimony, Cadmium, and Lead in Soils

(2012) Sébastien Denys et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Mercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells

(2012) Marta Calatayud et al.   FOOD AND CHEMICAL TOXICOLOGY

Mercury accumulation patterns and biochemical endpoints in wild fish (Liza aurata): A multi-organ approach

(2011) C.L. Mieiro et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Effects of various cooking methods and food components on bioaccessibility of mercury from fish

(2011) Ousséni Ouédraogo et al.   ENVIRONMENTAL RESEARCH

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab

(2011) Ana Luísa Maulvault et al.   FOOD AND CHEMICAL TOXICOLOGY

Factors Affecting the Bioaccessibility of Methylmercury in Several Marine Fish Species

(2011) Mei He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain

(2011) Silvia Torres-Escribano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Subcellular controls of mercury trophic transfer to a marine fish

(2010) Fei Dang et al.   AQUATIC TOXICOLOGY

In Vitro Studies Evaluating Leaching of Mercury from Mine Waste Calcine Using Simulated Human Body Fluids

(2010) John E. Gray et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

(2010) C. Vieira et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

(2008) Jean-Claude Amiard et al.   FOOD AND CHEMICAL TOXICOLOGY

Mercury distribution in the muscular tissue of farmed southern bluefin tuna (Thunnus maccoyii) is inversely related to the lipid content of tissues

(2008) S. Balshaw et al.   FOOD CHEMISTRY