Production of a Novel Marine Pseudomonas aeruginosa Recombinant L-Asparaginase: Insight on the Structure and Biochemical Characterization

Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips

(2020) Linshu Jiao et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Recent Strategies and Applications for l-Asparaginase Confinement

(2020) João C. F. Nunes et al.   MOLECULES

Improvement of the activity of l-asparaginase I improvement of the catalytic activity of l-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution

(2019) Xiaohong Lu et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Molecular cloning, structural modeling and characterization of a novel glutaminase-free L-asparaginase from Cobetia amphilecti AMI6

(2019) Mohamed G. Farahat et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Xylanases from marine microorganisms: A brief overview on scope, sources, features and potential applications

(2019) Fatemeh Izadpanah Qeshmi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Immobilization of Penaeus vannamei protease on ZnO nanoparticles for long-term use

(2018) Somayeh Diyanat et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Marine microbial L-asparaginase: Biochemistry, molecular approaches and applications in tumor therapy and in food industry

(2018) Fatemeh Izadpanah Qeshmi et al.   MICROBIOLOGICAL RESEARCH

Asparagine bioavailability governs metastasis in a model of breast cancer

(2018) Simon R. V. Knott et al.   NATURE

Marine chitinolytic enzymes, a biotechnological treasure hidden in the ocean?

(2018) Azadeh Beygmoradi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes

(2017) Ran Shi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Transcriptomic responses in the fish intestine

(2016) Samuel A.M. Martin et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

A Newly Identified Glutaminase-Free L-Asparaginase (L-ASPG86) from the Marine Bacterium Mesoflavibacter zeaxanthinifaciens

(2016) Su-Jin Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Cloning, expression and characterization of aeruginosa EGYII L-Asparaginase from Pseudomonas aeruginosa strain EGYII DSM 101801 in E.coli BL21(DE3) pLysS

(2016) Amany S. El-Sharkawy et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC

(2016) Gaurav Sanghvi et al.   SpringerPlus

Ultrastructural Characterization of the Lower Motor System in a Mouse Model of Krabbe Disease

(2016) Valentina Cappello et al.   Scientific Reports

Reduction of acrylamide level through blanching with treatment by an extremely thermostable l-asparaginase during French fries processing

(2015) Shaohua Zuo et al.   EXTREMOPHILES

Purification and biochemical properties of highly efficient alkaline phosphatase from Fenneropenaeus merguiensis brain

(2015) Ahmad Homaei   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Cloning, expression and characterization of l-asparaginase from Pseudomonas fluorescens for large scale production in E. coli BL21

(2015) Vijay Kishore et al.   3 Biotech

Cloning, expression and characterization of l-asparaginase from Pseudomonas fluorescens for large scale production in E. coli BL21

(2015) Vijay Kishore et al.   3 Biotech

Apoptosis inducing lead compounds isolated from marine organisms of potential relevance in cancer treatment

(2014) Rima Beesoo et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

SWISS-MODEL: modelling protein tertiary and quaternary structure using evolutionary information

(2014) Marco Biasini et al.   NUCLEIC ACIDS RESEARCH

Reduction of Acrylamide Formation in Sweet Bread with l-Asparaginase Treatment

(2013) N. S. Mohan Kumar et al.   Food and Bioprocess Technology

TK1656, a thermostable l-asparaginase from Thermococcus kodakaraensis, exhibiting highest ever reported enzyme activity

(2013) Shahid Mahmood Chohan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Purification and characterization of a novel thermostable luciferase from Benthosema pterotum

(2013) Ahmad Abolpour Homaei et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Efficient production of l-asparaginase from Bacillus licheniformis with low-glutaminase activity: Optimization, scale up and acrylamide degradation studies

(2012) Richi V. Mahajan et al.   BIORESOURCE TECHNOLOGY

Structural stability and functional analysis of L-asparaginase from Pyrococcus furiosus

(2010) S. Bansal et al.   BIOCHEMISTRY-MOSCOW

Overexpression of type I L-asparaginase ofBacillus subtilis inEscherichia coli, rapid purification and characterisation of recombinant type I L-asparaginase

(2009) Shigekazu Yano et al.   ANNALS OF MICROBIOLOGY

Evaluating the Potential for Enzymatic Acrylamide Mitigation in a Range of Food Products Using an Asparaginase from Aspergillus oryzae

(2009) Hanne V. Hendriksen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY