Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food‐related sources
出版年份 2022 全文链接
标题
Exploration of surfactin production by newly isolated
Bacillus
and
Lysinibacillus
strains from food‐related sources
作者
关键词
-
出版物
LETTERS IN APPLIED MICROBIOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-04-29
DOI
10.1111/lam.13731
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations
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