Nontargeted Analysis of Lipid Extracts Using 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis to Discriminate between the Animal Species of Raw and Processed Meat

1H-NMR-Based Metabolomics: An Integrated Approach for the Detection of the Adulteration in Chicken, Chevon, Beef and Donkey Meat

(2021) Muhammad Tayyab Akhtar et al.   MOLECULES

Screening method for determination of C18:1 trans fatty acids positional isomers in chocolate by 1H NMR and chemometrics

(2020) Tatiane Lima Amorim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

(2019) Svenja M. Ackermann et al.   MAGNETIC RESONANCE IN CHEMISTRY

A simple and reliable new microchip electrophoresis method for fast measurements of imidazole dipeptides in meat from different animal species

(2018) Marija Jozanović et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Recommended strategies for spectral processing and post-processing of 1D 1H-NMR data of biofluids with a particular focus on urine

(2018) Abdul-Hamid Emwas et al.   Metabolomics

High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution

(2017) Eleni Alexandri et al.   MOLECULES

Chemometric methods in data processing of mass spectrometry-based metabolomics: A review

(2016) Lunzhao Yi et al.   ANALYTICA CHIMICA ACTA

Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy

(2015) W. Jakes et al.   FOOD CHEMISTRY

Determination of the animal origin of meat and gelatin by MALDI-TOF-MS

(2015) Christophe Flaudrops et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Preprocessing of NMR metabolomics data

(2015) Leslie R. Euceda et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

Authenticity of meat products: Tools against fraud

(2014) Miguel Ángel Sentandreu et al.   FOOD RESEARCH INTERNATIONAL

Meat Authentication: A New HPLC–MS/MS Based Method for the Fast and Sensitive Detection of Horse and Pork in Highly Processed Food

(2014) Christoph von Bargen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two-Dimensional 31P,1H NMR Spectroscopic Profiling of Phospholipids in Cheese and Fish

(2013) Stefanie Kaffarnik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage

(2013) Rolf Godelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

(2011) F. Longobardi et al.   FOOD CHEMISTRY

1H- and 13C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese

(2011) P. Scano et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study

(2011) Tuulia Tynkkynen et al.   Metabolomics

Discrimination of the Geographical Origin of Beef by1H NMR-Based Metabolomics

(2010) Youngae Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

(2010) Sónia Soares et al.   MEAT SCIENCE

Authentication of meat and meat products

(2010) N.Z. Ballin   MEAT SCIENCE

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

(2009) M. Betti et al.   POULTRY SCIENCE

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling

(2009) Manfred Spraul et al.   Nutrients

Metabolomics: back to basics

(2008) R. Verpoorte et al.   PHYTOCHEMISTRY REVIEWS

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

(2007) Luis Asensio et al.   FOOD CONTROL

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE