4.7 Article

One-Pot Biosynthesis of High-Concentration α-Glucose 1-Phosphate from Starch by Sequential Addition of Three Hyperthermophilic Enzymes

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 64, 期 8, 页码 1777-1783

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.5b05648

关键词

Camellia sinensis; hydroperoxide lyase; Ectropis obliqua; suppressive subtractive hybridization (SSH); induced defense response

资金

  1. Tianjin Institute of Industrial Biotechnology
  2. Biological Systems Engineering Department at Virginia Tech
  3. Virginia Agricultural Experiment Station
  4. Hatch Program of the National Institute of Food and Agriculture, U.S. Department of Agriculture

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Hydroperoxide lyase (HPL, E.C. 4.1.2.) is the major enzyme in the biosynthesis of natural volatile aldehydes and alcohols in plants, however, little was known about HPL in tea plants (Camellia sinensis). A unique cDNA fragment was isolated by suppressive subtractive hybridization (SSH) from a tea plant subjected to herbivory by tea geometrid Ectropis obliqua. This full length cDNA acquired by RACE was 1476 bp and encoded 491 amino acids. DNA and protein BLAST searches showed high homology to HPL sequences from other plants. The His-tag expression vector pET-32a(+)/CsHPL was constructed and transferred into Escherichia coli Rosetta (DE3). The expression product of recombinant CsHPL in E. coli was about 60 kDa. The enzyme activity of CsHPL was 0.20 mu mol.min(-1).mg(-1). Quantitative RT-PCR analysis indicated CsHPL was strongly up-regulated in tea plants after Ectropis obliqua attack, suggesting that it may be an important candidate for defense against insects in tea plants.

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