Article
Biochemistry & Molecular Biology
Yandan Wang, Minjie Cao, Ruijie Liu, Ming Chang, Wei Wei, Qingzhe Jin, Xingguo Wang
Summary: The study synthesized EPA-rich medium- and long-chain triacylglycerol (MLCT) with significant changes in TAG profiles. During digestion, MLCT showed higher hydrolysis and release of free fatty acids compared to other oils. The composition and positional distribution of fatty acids in MLCT were beneficial for absorption and transport, potentially maximizing nutritional value.
Article
Chemistry, Applied
Yandan Wang, Hua Xu, Xiaojing Liu, Wei Wei, Qingzhe Jin, Xingguo Wang
Summary: The study investigates the effects of triglyceride structure on in vitro digestion and bioaccessibility, using a mixture of medium-chain triglycerides and long-chain triglycerides (PM) and medium- and long-chain triglycerides (MLCT). The results show that MLCT releases more free fatty acids (FFAs) than PM (99.88% vs 92.82%, P < 0.05). The first-order rate constant for FFA release from MLCT is lower than that for PM (0.0395 vs 0.0444 s(-1), P < 0.05), indicating that the digestion rates of MLCT are slower than those of PM. The study highlights the important role of triglyceride structure in regulating lipid digestibility and bioaccessibility.
Article
Food Science & Technology
Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobis, Victorita Bonta, Francisc Vasile Dulf, Rodica Margaoan, Mihaiela Cornea-Cipcigan, Maria Graca Campos
Summary: Beebread is a fermented bee product made from plant pollen, honey and bee saliva, containing high levels of proteins, lipids, free sugars, essential amino acids, and natural antioxidants. These findings suggest that Beebread could serve as a valuable source of value-added nutrients and bioactive compounds.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Fisheries
Yu-Wen Dong, Wei-Dan Jiang, Pei Wu, Yang Liu, Sheng-Yao Kuang, Ling Tang, Wu-Neng Tang, Xiao-Qiu Zhou, Lin Feng
Summary: This study investigated the effects of threonine on digestion and absorption, serum biochemical parameters, and gene expression in grass carp. The results showed that an optimal dietary threonine level improved digestive enzyme activity, increased absorptive enzyme levels, and enhanced intestinal function.
Article
Gastroenterology & Hepatology
Lingling Zhang, Yanqiu Li, Ying Wang, Yugang Qiu, Hanchuan Mou, Yuanyao Deng, Jiyuan Yao, Zhiqing Xia, Wenzhe Zhang, Di Zhu, Zeyu Qiu, Zhongjie Lu, Jirong Wang, Zhouxin Yang, GenXiang Mao, Dan Chen, Leimin Sun, Leiming Liu, Zhenyu Ju
Summary: During liver regeneration, mTORC2 plays a role in lipid metabolism by facilitating FA transportation into hepatocytes through the GluCer-PPAR-alpha pathway.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Gwangseok R. Yoon, Madison Earhart, Yidi Wang, Miyoung Suh, W. Gary Anderson
Summary: The study investigates how temperature decrease and food scarcity affect the fatty acid composition in the liver of age-0 lake sturgeon, as well as the plasma cortisol concentration. The results show an increase in mono- and polyunsaturated fatty acids in response to decreased temperature, supporting the concept of homeoviscous adaptation to cold temperatures in lake sturgeon.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
(2021)
Article
Endocrinology & Metabolism
Fangli Zhou, Yan Wang, Yujue Li, Mengjia Tang, Shan Wan, Haoming Tian, Xiang Chen
Summary: The study found that circulating sclerostin levels were significantly lower in NAFLD patients compared to controls, and were negatively correlated with multiple metabolic parameters in NAFLD patients. Mice fed on a high-fat diet had reduced bone mass and lower sclerostin expression levels. Therefore, liver-lipid-bone interactions may play a key role in abnormal bone metabolism in NAFLD.
FRONTIERS IN ENDOCRINOLOGY
(2021)
Article
Agricultural Engineering
Jorge L. Rico, Kenneth F. Reardon, Susan K. De Long
Summary: The study found that different microbiomes can convert cellulose into different fatty acid mixtures through anaerobic digestion technologies, which helps to develop high-value products. The relationships between microbiome structure and fatty acids produced from cellulosic feedstocks are further explored in this research.
BIORESOURCE TECHNOLOGY
(2021)
Review
Biochemistry & Molecular Biology
Joseph Arballo, Jaume Amengual, John W. Erdman
Summary: Lycopene is a non-provitamin A carotenoid with potential health benefits related to reducing chronic diseases. Metabolism and enzymatic cleavage play a role in lycopene's effects, influenced by genetic and dietary factors. Further research is needed to understand lycopene metabolism, mechanisms for its health benefits, and optimal diet composition for increased bioavailability.
Review
Nutrition & Dietetics
Rui Song, Mengxiao Hu, Xiyu Qin, Lili Qiu, Pengjie Wang, Xiaoxu Zhang, Rong Liu, Xiaoyu Wang
Summary: Lipid metabolism plays crucial roles in cellular processes such as hormone synthesis, energy production, and fat storage. Dysregulation of lipid metabolism in older adults is associated with declines in organ function. Age-related changes in digestion and absorption lead to decreased nutrient uptake, while a decline in lipid utilization capacity causes excessive fat accumulation. This accumulation is linked to chronic lipid-related diseases. Understanding altered lipid metabolism during aging can aid in developing nutritional interventions for older adults.
Article
Veterinary Sciences
Zhijuan Cui, Xianze Wang, Simeng Liao, Ming Qi, Andong Zha, Gang Zuo, Peng Liao, Yuguang Chen, Chun Guo, Bie Tan
Summary: Medium-chain fatty acid glycerides can improve nutrient absorption and energy utilization of weaned piglets, enhance intestinal barrier function, and promote growth and development.
FRONTIERS IN VETERINARY SCIENCE
(2022)
Article
Veterinary Sciences
Eman Zahran, Samia Elbahnaswy, Fatma Ahmed, Iman Ibrahim, Asmaa A. Khaled, Elsayed A. Eldessouki
Summary: The marine microalga Nannochloropsis oculata has great potential for nutraceutical and functional food industry applications due to its bioactive compounds and high omega-3 polyunsaturated fatty acid content. In this study, Nile tilapia fed diets supplemented with N. oculata showed improved growth performance, proximate composition, lipid profile, and gene expression pattern related to lipid metabolism and immune response. Histopathological examination confirmed the benefits and safety of N. oculata dietary inclusion. Overall, N. oculata is a promising nutraceutical for enhancing fish health and sustainability in aquaculture production.
BMC VETERINARY RESEARCH
(2023)
Article
Food Science & Technology
Margaret E. Byrne, Elena Arranz, Francesca Bot, Laura G. Gomez-Mascaraque, John T. Tobin, James A. O'Mahony, Tom F. O'Callaghan
Summary: This study examined the protein composition and digestive characteristics of four commercially available infant formulae made from bovine, caprine, soy, and rice protein sources. Plant-based formulae had higher concentrations of crude protein and non-protein nitrogen. In vitro gastrointestinal digestion showed significantly higher proteolysis of bovine formula at the end of digestion compared to other formulae, with higher concentration of free amine groups. Differences in structure formation during the gastric phase were observed, with firmer coagulum in caprine formula and no curd formation in rice formula. Further research is needed to understand the impact of these differences on nutrient accessibility and availability.
Review
Nutrition & Dietetics
Fang Yang, Guoxun Chen
Summary: Sphingolipids are crucial components of cell membranes and play important roles in maintaining cell functions and regulating human health. They have wide applications in the food and pharmaceutical industry as dietary nutrients. This review summarizes the distribution, classifications, structures, digestion, absorption, and metabolic pathways of sphingolipids, and discusses their nutritional functioning in chronic metabolic diseases.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Jesus A. Romo, Amanda B. Arsenault, Sonia S. Laforce-Nesbitt, Joseph M. Bliss, Carol A. Kumamoto
Summary: Compared to term infants, the microbiota of preterm infants is less diverse and often enriched for potential pathogens. This study found that supplementation with medium-chain triglyceride (MCT) oil did not significantly alter the bacterial composition of the gastrointestinal tract in preterm infants, and did not enrich for potential pathogens.
Review
Food Science & Technology
Yandan Wang, Ruijie Liu, Ming Chang, Wei Wei, Yiwen Guo, Qingzhe Jin, Xingguo Wang
Summary: This meta-analysis aimed to evaluate the effects of omega-3 PUFA-enriched oral nutritional supplements on nutritional status and clinical outcomes in cancer patients undergoing chemo (radio) therapy. The results showed that these supplements can significantly increase body weight and BMI, elevate plasma levels of omega-3 fatty acids, reduce inflammatory indicators and the incidence of adverse events, but have no effect on plasma albumin levels.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Food Science & Technology
Emad Karrar, Isam A. Mohamed Ahmed, Thom Huppertz, Fatih Oz, Wei Wei, Xingguo Wang
Summary: This study characterized the triacylglycerols (TAGs) in milk fat from cow, yak, donkey, goat, and camel using UPLC-Q-TOF-MS. A total of 47, 52, 61, 75, and 87 TAG species were identified in camel, goat, donkey, cow, and yak milk fat, respectively. The most abundant TAG species varied among the different milk fats. This work contributes to a better understanding of TAGs in milk from various species.
INTERNATIONAL DAIRY JOURNAL
(2022)
Article
Food Science & Technology
Emad Karrar, Isam A. Mohamed Ahmed, Thom Huppertz, Wei Wei, Jun Jin, Xingguo Wang
Summary: This study demonstrates the distinct fatty acid, sn-2 fatty acid, and sterol profiles in different milk fat samples from camel, cow, donkey, goat, and yak. Donkey and camel milk samples exhibited high levels of unsaturated fatty acids and low levels of saturated fatty acids. Among all the samples, goat milk had the highest content of saturated fatty acids. The sn-2 position in all samples was primarily esterified by C18:1 n-9 and C16:0. The C18:1 n-9/C16:0 ratio at the sn-2 position in goat milk fat was lower compared to other species. Donkey and camel milk fat contained more unsaturated fatty acids and less saturated fatty acids at the sn-2 and sn-1,3 positions than milk fat from other species. Cholesterol was the predominant sterol observed in all milk sources.
INTERNATIONAL DAIRY JOURNAL
(2022)
Article
Agriculture, Multidisciplinary
Lei Wang, Xinghe Zhang, Tinglan Yuan, Qingzhe Jin, Wei Wei, Xingguo Wang
Summary: This study investigated the lipolysis of triacylglycerols in infant formula and found that the composition of oils and the presence of structured triacylglycerols influenced the degree of lipolysis and the composition of digestion products.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2022)
Article
Biochemistry & Molecular Biology
Sameh A. Korma, Li Li, Wei Wei, Pengzhan Liu, Xinghe Zhang, Ibrahim A. Bakry, Peipei An, Khaled A. E. Abdrabo, Muhammad Faisal Manzoor, Muhammad Umair, Ilaria Cacciotti, Jose M. Lorenzo, Carlos Adam Conte-Junior
Summary: The fatty acid composition, triacylglycerol molecular species, thermal behavior, and infrared spectra of goat milk fat from two main breeds of dairy goats in China (Guanzhong and Xinong Saanen) were investigated. The results showed significant differences in fat composition based on breed, with higher content of medium-chain saturated fatty acids in Guanzhong and higher ratios of unsaturated fatty acids in Xinong Saanen. This study provides valuable information for the dairy industry in China, particularly in relation to the use of goat milk fat in infant formula.
Article
Chemistry, Applied
Jiahui Yu, Wei Wei, Fangmin Wang, Renqiang Yu, Qingzhe Jin, Xingguo Wang
Summary: This study compared the lipid composition of 14 preterm formulas and 25 term formulas in the Chinese market and found that preterm formulas had higher medium-chain fatty acid content and comparable DHA content to term formulas. The preterm formulas also had significantly lower levels of C16:0 and C18:0 at the sn-2 position.
Article
Biophysics
Shengyuan Ye, Yang Cheng, Zheng Guo, Xingguo Wang, Wei Wei
Summary: This study aimed to prepare single-component LNPs with sugar alcohol fatty acid monoesters for temperature-controlled release. Two groups of mixed lipids, 78 % ethylene glycol lauric acid monoester + 22 % sorbitol stearic acid monoester (LNP-1) and 90 % ethylene glycol lauric acid monoester + 10 % xylitol myristic acid monoester (LNP-2), had LCST/USCT of approximately 37 °C, which formed empty LNPs using the emulsification-diffusion method. These lipids have the potential for tailor-made LNPs achieving thermo-responsivity in delivering bioactive agents and drugs.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2023)
Article
Food Science & Technology
Xue Yang, Emad Karrar, Fang Cong, Huijia Lu, Qingzhe Jin, Xuebing Xu, Thom Huppertz, Wei Wei, Xingguo Wang
Summary: This study investigated the presence of branched-chain fatty acids (BCFAs) and odd-chain fatty acids (OCFAs) in mammalian milk, dairy products, and vegetable oils. A total of 72 fatty acids, including 16 BCFAs and 10 OCFAs, were identified and quantified using GC/TOF-MS. The content of BCFA and OCFA varied among different milk sources and fat sources in infant formulas. The findings provide a scientific basis for further research on high-BCFA and OCFA dairy products.
INTERNATIONAL DAIRY JOURNAL
(2023)
Article
Food Science & Technology
Jin Li, Yaqiong Jian, Ruonan Liu, Xianfeng Zhao, Jiangyi Mao, Wei Wei, Chenyu Jiang, Lina Zhang, Yi Wang, Peng Zhou
Summary: This study found that combined intake of fish oil and choline can increase the uptake of DHA in the brain, as well as enhance the synthesis and release of acetylcholine, thereby improving learning and memory abilities in mice.
Article
Food Science & Technology
Chen Chen, Emad Karrar, Dan Li, Pu Zhao, Ling-Zhi Cheong, Xingguo Wang, Wei Wei
Summary: This manuscript presents a confocal Raman microscopy method for chemical mapping of lipids and β-carotene in milk fat globules of human, bovine, and goat milk. The quantification of different ratios showed significant differences between species, but not as a function of MFG size. The CRM maps revealed the ordered distribution of β-carotene within the triacylglycerol core surrounded by phospholipids.
INTERNATIONAL DAIRY JOURNAL
(2023)
Article
Chemistry, Applied
Jiahui Yu, Xuezhen Zhou, Rui Ding, Siyi Li, Zhengdong Liu, Zhiyuan Yan, Xingwang Ye, Wei Wei, Xingguo Wang
Summary: The lipid profiles of human milk, infant formulas, and animal milk were analyzed. Human milk showed a better similarity to commercial formulas in terms of fatty acid composition. It also contained higher levels of 16:0 at the sn-2 position and certain essential fatty acids compared to other milk sources. These findings suggest that fortifying infant formulas with specific fatty acids can improve their quality.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
(2023)
Article
Biochemistry & Molecular Biology
Pu Zhao, Dan Li, Xinghe Zhang, Xingwang Ye, Zhiqiang Zhang, Zhengdong Liu, Zhiyuan Yan, Wei Wei, Qingzhe Jin, Xingguo Wang
Summary: This study compares the effects of high-pressure homogenization on the structure and lipid composition of human and cow's milk. The results showed that homogenization significantly altered the structure and composition of the milk fat globules. More caseins and whey proteins were adsorbed on the interface of the fat globules, while the proteins in human milk were dispersed. These findings provide new insights into the interfacial composition of milk fat globules and establish a scientific basis for the application of homogenization in human and cow's milk.
Article
Biochemistry & Molecular Biology
Fangmin Wang, Jiahui Yu, Li Wang, Shuai Wang, Qingzhe Jin, Qingyun Wang, Wei Wei, Xingguo Wang
Summary: This study analyzed the fatty acid composition in breast milk from different regions of China and found that the type of edible oil consumed by lactating mothers significantly influenced the fatty acid profile in breast milk. Mothers consuming rapeseed oil had lower levels of linoleic acid and higher levels of alpha-linolenic acid in their breast milk, while mothers consuming high oleic acid oils had higher levels of monounsaturated fatty acids, particularly oleic acid.
Review
Chemistry, Applied
Huijia Lu, Fang Cong, Xiang Chen, Xingguo Wang, Wei Wei
Summary: This study reviews the recent progress in the preparation of BCFAs, including the extraction from natural sources, chemical synthesis, and microbial production. The molecular structure of BCFAs during different preparation methods is also emphasized. Future research will focus on obtaining BCFAs with specific structures in high purity.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
(2023)
Article
Engineering, Chemical
Pu Zhao, Jing Lu, Huiquan Zhu, Gangcheng Wu, Shuwen Zhang, Jiaping Lv, Wei Wei, Xingguo Wang
Summary: This study aimed to prepare infant formula concentrates (IF) that simulate human milk fat globule (HMFG) composition, size, and distribution. The results showed that IF4 had the closest size distribution and interface with HMFG.
JOURNAL OF FOOD ENGINEERING
(2023)
Article
Food Science & Technology
Yonghong Ye, Songyan Zheng, Yuanxing Wang
Summary: In this study, the changes of aroma components in Gannan navel orange during growth were systematically studied using HS-SPME-GC-MS. Key aroma components and markers were identified. These findings contribute to a better understanding of the dynamic variation of aroma compounds during navel orange growth and have potential for industrial applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou
Summary: This study evaluated the effects of glucosamine selenium on summer-autumn tea, showing that it can enhance nutritional quality, improve sensory characteristics, and increase plant adaptation to environmental changes and abiotic stresses.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yuanming Chu, Zhaoyang Ding, Jing Xie
Summary: This study investigated the use of ice glazing containing D-sodium erythorbate (DSE) and vacuum packaging to maintain the quality of large yellow croaker during frozen storage. The results showed that vacuum packaging effectively inhibited ice crystal growth and minimized water loss, while the combination of vacuum packaging and 0.3% DSE-infused ice glazing maintained freshness indicators at low levels throughout the 300-day storage period. This combination was considered the most effective in preserving the quality of the fish.
FOOD RESEARCH INTERNATIONAL
(2024)
Review
Food Science & Technology
Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A. G. M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha
Summary: This comprehensive review aims to provide insights into the mechanisms and key factors influencing biofilm formation by A. hydrophila in the food industry. It explores the molecular processes involved in various stages of biofilm formation and investigates the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The article also highlights the potential of bibliometric analysis in conceptualizing the research landscape and identifying knowledge gaps in A. hydrophila biofilm research.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao
Summary: Solid lipid ratio in emulsions has significant effects on colloidal stability, mucus permeability, and bioavailability in vivo. Higher solid lipid ratio improves intestinal stability but reduces mucus permeability.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu
Summary: In this study, a novel online extraction electrospray ionization mass spectrometry method was developed to comprehensively characterize complex foods. Meanwhile, a characteristic marker screening method and chemometrics modeling were used for the accurate authentication of highly-similar foods. This research has significant implications for ensuring food quality and safety.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan
Summary: This study investigated the transport and hypoglycemic effects of phenolics in mulberry leaves using an in vitro digestion model. The results showed that digested phenolics had higher absorbability and could inhibit glucose digestion and absorption. Phenolics also regulated glucose metabolism. Luteoforol and p-coumaric acid were found to be the primary phenolics strongly correlated with the hypoglycemic ability of mulberry leaves.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han
Summary: This study investigated the effects of gallic acid (GA) and epigallocatechin gallate (EGCG) at different ratios on the gel properties of calcium induced-whey protein emulsion gel. It was found that GA and EGCG could promote gel formation, increase gel strength, and delay the release of emulsified oil droplets.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Monique Martins Strieder, Vitor Lacerda Sanches, Mauricio Ariel Rostagno
Summary: This study proposed an integrated and automated procedure for extracting, separating, and quantifying bioactive compounds from coffee co-products. By optimizing the extraction, separation, and analysis method, real-time analysis was achieved. The results suggest that coupling different techniques can efficiently extract, separate, and analyze phenolic compounds, providing an integrated method to produce high-added value ingredients for various applications.
FOOD RESEARCH INTERNATIONAL
(2024)
Article
Food Science & Technology
Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim
Summary: Geographical origin plays a crucial role in determining the quality and safety of agricultural products. In this study, ICP analysis was used to determine the inorganic elemental content of onions and identify their geographical origin. Chemometric methods were applied to analyze the ICP results, and the accuracy of distinguishing between Korean and Chinese onions was found to be excellent. The findings suggest that this method can be beneficial for identifying agricultural products.
FOOD RESEARCH INTERNATIONAL
(2024)
