Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
出版年份 2021 全文链接
标题
Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose
作者
关键词
Pine-mushroom, HS-SPME/GC-MS, Electronic nose, Volatile compounds
出版物
FOOD CONTROL
Volume 134, Issue -, Pages 108711
出版商
Elsevier BV
发表日期
2021-11-24
DOI
10.1016/j.foodcont.2021.108711
参考文献
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