Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom

出版年份 2019 全文链接

标题

作者

关键词

Volvariella volvacea, Dihydro-β-ionone, Solvent assisted flavor evaporation, Gas chromatography-olfactometry, Aroma reconstitution

出版物

Volume 293, Issue -, Pages 333-339

出版商

Elsevier BV

发表日期

2019-05-02

DOI

10.1016/j.foodchem.2019.05.004

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