期刊
TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 41, 期 1, 页码 49-59出版社
ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2014.09.002
关键词
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资金
- Natural Science Foundation of Guangdong Province, China [S2012010008961]
- Beijing Normal University-Hong Kong Baptist University United International College [UIC201329]
beta-Glucans from fungi exhibit a broad spectrum of biological activities including anti-tumor, immune-modulating and anti-inflammatory properties. The anti-inflammatory effect is mediated through the regulation of various inflammatory cytokines, such as nitric oxide (NO), interleukins (ILs), tumor necrosis factor alpha (TNF)-alpha, interferon gamma (INF)-gamma as well as non-cytokine mediator, prostaglandin E-2 (PGE(2)). Up to now, the anti-inflammatory activity of beta-glucans has received little attention. It is worthwhile to investigate the anti-inflammatory properties of fungal beta-glucans in a separate review, discussing in vitro studies, animal studies and human studies on anti-inflammation effects of fungal beta-glucans, as well as the structure-anti-inflammatory activity relationships.
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