Bioprophylactic potential of novel human colostrum probiotics via apoptotic induction of colon cancer cells and cell immune activation

Characterization of Streptococcus salivarius as New Probiotics Derived From Human Breast Milk and Their Potential on Proliferative Inhibition of Liver and Breast Cancer Cells and Antioxidant Activity

(2021) Kantapich Srikham et al.   Frontiers in Microbiology

Therapeutic Applications of Human and Bovine Colostrum in the Treatment of Gastrointestinal Diseases and Distinctive Cancer Types: The Current Evidence

(2020) Siddhi Bagwe-Parab et al.   Frontiers in Pharmacology

Heat-killed probiotic bacteria induce apoptosis of HT-29 human colon adenocarcinoma cell line via the regulation of Bax/Bcl2 and caspases pathway

(2019) S Karimi Ardestani et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Preparing Sodium Alginate/Polyethyleneimine Spheres for Potential Application of Killing Tumor Cells by Reducing the Concentration of Copper Ions in the Lesions of Colon Cancer

(2019) Xu et al.   Materials

Inhibition of Nitric Oxide Production, Oxidative Stress Prevention, and Probiotic Activity of Lactic Acid Bacteria Isolated from the Human Vagina and Fermented Food

(2019) Chang-Ho Kang et al.   Microorganisms

Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk

(2019) Muhammad Shahid Riaz Rajoka et al.   FOOD RESEARCH INTERNATIONAL

Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer

(2019) Mingyang Song et al.   GASTROENTEROLOGY

Cell-free extracts of Lactobacillus acidophilus and Lactobacillus delbrueckii display antiproliferative and antioxidant activities against HT-29 cell line

(2019) Fahimeh Baghbani-Arani et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Isolation, characterization and identification of antigenotoxic and anticancerous indigenous probiotics and their prophylactic potential in experimental colon carcinogenesis

(2019) Deepika Chandel et al.   Scientific Reports

Epigenetics/epigenomics and prevention by curcumin of early stages of inflammatory‐driven colon cancer

(2019) Renyi Wu et al.   MOLECULAR CARCINOGENESIS

Preclinical and clinical relevance of probiotics and synbiotics in colorectal carcinogenesis: a systematic review

(2019) Bruna C S Cruz et al.   NUTRITION REVIEWS

An overview of apoptosis assays detecting DNA fragmentation

(2018) Pavlína Majtnerová et al.   MOLECULAR BIOLOGY REPORTS

The apoptotic effects of Brucea javanica fruit extract against HT29 cells associated with p53 upregulation and inhibition of NF-κB translocation

(2018) Elham Bagheri et al.   Drug Design Development and Therapy

Propyl gallate (PG) and tert-butylhydroquinone (TBHQ) may alter the potential anti-cancer behavior of probiotics

(2018) Raziyeh Salmanzadeh et al.   Food Bioscience

Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties

(2018) Jing Wang et al.   ANNALS OF MICROBIOLOGY

Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

(2017) M.B. Iglesias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce

(2017) Sangki Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk

(2017) Muhammad Shahid Riaz Rajoka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults

(2017) Hamza Ait Seddik et al.   RESEARCH IN MICROBIOLOGY

Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion

(2017) Raffaella Campana et al.   Gut Pathogens

Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

(2016) Meiling Jiang et al.   JOURNAL OF DAIRY SCIENCE

White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage

(2015) Fatemeh Hajiaghaalipour et al.   FOOD CHEMISTRY

Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

(2015) Na-Kyoung Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea

(2015) Yeong Ji Oh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anticancer impacts of potentially probiotic acetic acid bacteria isolated from traditional dairy microbiota

(2015) Babak Haghshenas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic potential and biotherapeutic effects of newly isolated vaginal Lactobacillus acidophilus 36YL strain on cancer cells

(2014) Yousef Nami et al.   ANAEROBE

Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics

(2014) Cátia M. Peres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermentation supernatants of Lactobacillus delbrueckii inhibit growth of human colon cancer cells and induce apoptosis through a caspase 3-dependent pathway

(2014) YING WAN et al.   Oncology Letters

Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products

(2014) Maria Barbara Pisano et al.   Biomed Research International

Colonization of the Human Gut by E. coli and Colorectal Cancer Risk

(2013) M. Bonnet et al.   CLINICAL CANCER RESEARCH

Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

(2013) Simone Pieniz et al.   FOOD CONTROL

Potential Probiotic Lactic Acid Bacteria of Human Origin Induce Antiproliferation of Colon Cancer Cells via Synergic Actions in Adhesion to Cancer Cells and Short-Chain Fatty Acid Bioproduction

(2012) Mongkol Thirabunyanon et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Immunomodulatory Effects of Lactobacillus and Bifidobacterium on Both Murine and Human Mitogen-Activated T Cells

(2011) Chia-Yang Li et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity

(2011) Jin Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protection activity of a novel probiotic strain of Bacillus subtilis against Salmonella Enteritidis infection

(2011) Mongkol Thirabunyanon et al.   RESEARCH IN VETERINARY SCIENCE

Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages

(2011) Mukesh Kumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk

(2010) Silvia Arboleya et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk

(2010) Ozlem Osmanagaoglu et al.   Probiotics and Antimicrobial Proteins

Probiotic potential of lactic acid bacteria isolated from fermented dairy milks on antiproliferation of colon cancer cells

(2009) Mongkol Thirabunyanon et al.   BIOTECHNOLOGY LETTERS

International Trends in Colorectal Cancer Incidence Rates

(2009) M. M. Center et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Isolation and Identification of Bifidobacteriaceae from Human Saliva

(2008) D. Beighton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Caspases in apoptosis and beyond

(2008) J Li et al.   ONCOGENE