Regulatory role of myo-inositol in vegetable oil-mediated lipid metabolism and health of Chinese mitten crab (Eriocheir sinensis)

Linolenic acid improves growth performance and immune status of Penaeus vannamei infected by Enterocytozoon hepatopenaei

(2021) Mingxiao Ning et al.   AQUACULTURE

Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr−/−.Leiden mice without attenuation of steatohepatitis

(2021) Leticia Álvarez-Amor et al.   Scientific Reports

Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism

(2021) Victor H. Marques et al.   AQUACULTURE

Toxicity of chronic copper exposure on Chinese mitten crab (Eriocheir sinensis) and mitigation of its adverse impact by myo-inositol

(2021) Xianyong Bu et al.   AQUACULTURE

Dietary lipid level and source affect metabolic responses in hybrid catfish ( Pseudoplatystoma reticulatum  ×  Leiarius marmoratus )

(2020) Renan Rosa Paulino et al.   AQUACULTURE RESEARCH

Dietary lipid sources modulate the intestinal transport of fatty acids in the red swamp crayfish Procambarus clarkii

(2020) Fan Gao et al.   AQUACULTURE

Effects of dietary T-2 toxin on gut health and gut microbiota composition of the juvenile Chinese mitten crab (Eriocheir sinensis)

(2020) Chunling Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Activation of the Farnesoid X Receptor (FXR) Suppresses Linoleic Acid-Induced Inflammation in the Large Yellow Croaker (Larimichthys crocea)

(2020) Jianlong Du et al.   JOURNAL OF NUTRITION

Mitochondrial Fatty Acid β-Oxidation Inhibition Promotes Glucose Utilization and Protein Deposition through Energy Homeostasis Remodeling in Fish

(2020) Ling-Yu Li et al.   JOURNAL OF NUTRITION

Effects of dietary terrestrial oils supplemented with l-carnitine on growth, antioxidant capacity, lipid metabolism and inflammation in large yellow croaker (Larimichthys crocea)

(2020) Xueshan Li et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary n-3 highly unsaturated fatty acids levels on growth, lipid metabolism and innate immunity in juvenile golden pompano (Trachinotus ovatus)

(2020) Mengmeng Li et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of different dietary oil sources on growth performance, antioxidant capacity and lipid deposition of juvenile golden pompano Trachinotus ovatus

(2020) Haoji Guo et al.   AQUACULTURE

Effect of replacement of dietary fish oil with four vegetable oils on prostaglandin E2 synthetic pathway and expression of inflammatory genes in marine fish Larimichthys crocea

(2020) Kun Cui et al.   FISH & SHELLFISH IMMUNOLOGY

Hypoxia-induced changes in survival, immune response and antioxidant status of the Pacific white shrimp (Litopenaeus vannamei ) fed with graded levels of dietary myo -inositol

(2019) Shijun Chen et al.   AQUACULTURE NUTRITION

DHHC4 and DHHC5 Facilitate Fatty Acid Uptake by Palmitoylating and Targeting CD36 to the Plasma Membrane

(2019) Juan Wang et al.   Cell Reports

Effects of different dietary lipid sources on growth performance, antioxidant enzyme activities and biochemical composition of juvenile swimming crab, Portunus trituberculatus

(2019) Tingting Zhu et al.   AQUACULTURE NUTRITION

Effects of dietary lipid source on fatty acid composition, expression of genes involved in lipid metabolism and antioxidant status of grass carp (Ctenopharyngodon idellus )

(2018) H. Yu et al.   AQUACULTURE NUTRITION

Effects of dietary lipids on the hepatopancreas transcriptome of Chinese mitten crab (Eriocheir sinensis)

(2017) Banghong Wei et al.   PLoS One

Fatty acid metabolism in fish species as a biomarker for environmental monitoring

(2016) Hugo F. Olivares-Rubio et al.   ENVIRONMENTAL POLLUTION

Copper toxicology, oxidative stress and inflammation using zebrafish as experimental model

(2016) Talita Carneiro Brandão Pereira et al.   JOURNAL OF APPLIED TOXICOLOGY

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

(2016) Mónica B. Betancor et al.   LIPIDS

Dietary myo-inositol requirement of parrot fish, Oplegnathus fasciatus

(2015) Sanaz Khosravi et al.   AQUACULTURE

Dietary α-linolenic acid affects lipid metabolism and tissue fatty acid profile and induces apoptosis in intraperitoneal adipose tissue of juvenile grass carp (Ctenopharyngodon idella)

(2015) C.X. Lei et al.   AQUACULTURE NUTRITION

Copper exposure induces toxicity to the antioxidant system via the destruction of Nrf2/ARE signaling and caspase-3-regulated DNA damage in fish muscle: Amelioration by myo-inositol

(2015) Wei-Dan Jiang et al.   AQUATIC TOXICOLOGY

Cdc2-Like Kinase 2 Suppresses Hepatic Fatty Acid Oxidation and Ketogenesis Through Disruption of the PGC-1α and MED1 Complex

(2014) Mitsuhisa Tabata et al.   DIABETES

Effects of total replacement of dietary fish oil on growth performance and fatty acid compositions of hybrid tilapia (Oreochromis niloticus × O. aureus)

(2013) C.-Y. Han et al.   AQUACULTURE INTERNATIONAL

Chronic treatment with myo-inositol reduces white adipose tissue accretion and improves insulin sensitivity in female mice

(2012) Marine L. Croze et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

(2011) Hong Ji et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation

(2010) Z.Y. DU et al.   AQUACULTURE NUTRITION

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Differential effect of oleic and palmitic acid on lipid accumulation and apoptosis in cultured hepatocytes

(2009) Matteo Ricchi et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

(2009) M. Servili et al.   INFLAMMOPHARMACOLOGY

Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio

(2008) Annette Jaya-Ram et al.   AQUACULTURE