Genetic improvement of feed conversion ratio via indirect selection against lipid deposition in farmed rainbow trout (Oncorhynchus mykiss Walbaum)

Economic values of supply chain productivity and quality traits calculated for a farmed European whitefish breeding program

(2016) Markus Kankainen et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Nondestructive Spectroscopic and Imaging Techniques for Quality Evaluation and Assessment of Fish and Fish Products

(2013) Hong-Ju He et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rapid compositional analysis of Atlantic salmon (Salmo salar) using visible-near infrared reflectance spectroscopy

(2012) Malcolm R Brown et al.   AQUACULTURE RESEARCH

Regulation of metabolism by dietary carbohydrates in two lines of rainbow trout divergently selected for muscle fat content

(2012) B. S. Kamalam et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

HOW TO MEASURE THE ECONOMIC IMPACTS OF CHANGES IN GROWTH, FEED EFFICIENCY AND SURVIVAL IN AQUACULTURE

(2012) Markus Kankainen et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Quality and production trait genetics of farmed European whitefish, Coregonus lavaretus1

(2010) A. Kause et al.   JOURNAL OF ANIMAL SCIENCE

Rainbow trout genetically selected for greater muscle fat content display increased activation of liver TOR signaling and lipogenic gene expression

(2009) Sandrine Skiba-Cassy et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss)

(2008) C. Kolditz et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Genetic potential for the regulation of variability in body lipid and protein content of European whitefish (Coregonus lavaretus)

(2008) Antti Kause et al.   BRITISH JOURNAL OF NUTRITION

Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout

(2007) A. Kause et al.   Livestock Science