Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)

Prioritizing Nutrition Security in the US

(2021) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018

(2021) Jee-Seon Shim et al.   Nutrients

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018

(2021) Lu Wang et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

‘You run out of hope’: an exploration of low-income parents’ experiences with food insecurity using Photovoice

(2021) Payge Lindow et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food consumption among US adults from 2001 to 2018

(2021) Filippa Juul et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Transferring Racial/Ethnic Marketing Strategies From Tobacco to Food Corporations: Philip Morris and Kraft General Foods

(2020) Kim H. Nguyen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Multiple financial stressors and serious psychological distress among adults in the USA

(2020) Kazumi Tsuchiya et al.   International Journal of Public Health

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Food Insecurity, Diet Quality, Home Food Availability, and Health Risk Behaviors Among Emerging Adults: Findings From the EAT 2010–2018 Study

(2020) Nicole Larson et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Food Insecurity During COVID-19: An Acute Crisis With Long-Term Health Implications

(2020) Julia A. Wolfson et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

(2020) Fernanda Rauber et al.   EUROPEAN JOURNAL OF NUTRITION

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

(2020) Marie Beslay et al.   PLOS MEDICINE

Processed foods and food reward

(2019) Dana M. Small et al.   SCIENCE

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

(2019) Stefanie Vandevijvere et al.   Obesity Reviews

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Robustness of Food Processing Classification Systems

(2019) Rachel Bleiweiss-Sande et al.   Nutrients

Diet Quality Over the Monthly Supplemental Nutrition Assistance Program Cycle

(2018) Eliza D. Whiteman et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food acquisition methods and correlates of food insecurity in adults on probation in Rhode Island

(2018) Kimberly R. Dong et al.   PLoS One

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

(2018) Larissa Galastri Baraldi et al.   BMJ Open

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Monthly Variations in Dietary Intake of Women Participating in the Supplemental Nutrition Assistance Program

(2018) Namrata Sanjeevi et al.   Journal of the Academy of Nutrition and Dietetics

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

(2018) Joaquín Marrón-Ponce et al.   Nutrients

The Association between Food Insecurity and Diet Quality Varies by Race/Ethnicity: An Analysis of National Health and Nutrition Examination Survey 2011-2014 Results

(2018) Cindy W. Leung et al.   Journal of the Academy of Nutrition and Dietetics

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

(2018) Dariush Mozaffarian et al.   PLOS MEDICINE

Stretching Food and Being Creative: Caregiver Responses to Child Food Insecurity

(2017) Michael P. Burke et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective

(2016) Karen S. Hamrick et al.   PLoS One

Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status

(2015) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food insecurity during pregnancy leads to stress, disordered eating, and greater postpartum weight among overweight women

(2015) Barbara Laraia et al.   Obesity

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

(2015) Erica M. Schulte et al.   PLoS One

Food insecurity and dietary quality in US adults and children: a systematic review

(2014) Karla L Hanson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

(2014) Jean-Claude Moubarac et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Food Insecurity Is Inversely Associated with Diet Quality of Lower-Income Adults

(2014) Cindy W. Leung et al.   Journal of the Academy of Nutrition and Dietetics

Stress as a Common Risk Factor for Obesity and Addiction

(2013) Rajita Sinha et al.   BIOLOGICAL PSYCHIATRY

Food Insecurity Is Linked to a Food Environment Promoting Obesity in Households With Children

(2013) Lisa M. Nackers et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food Insecurity and Chronic Disease

(2013) Barbara A. Laraia   Advances in Nutrition

Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program

(2012) Cindy W Leung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food Insecurity, Poor Diet Quality, and Obesity among Food Pantry Participants in Hartford, CT

(2012) Kate A. Robaina et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Comfort food is comforting to those most stressed: Evidence of the chronic stress response network in high stress women

(2011) A. Janet Tomiyama et al.   PSYCHONEUROENDOCRINOLOGY

How much does the Supplemental Nutrition Assistance Program alleviate food insecurity? Evidence from recent programme leavers

(2011) Mark Nord   PUBLIC HEALTH NUTRITION

Food Security and Metabolic Syndrome in U.S. Adults and Adolescents: Findings From the National Health and Nutrition Examination Survey, 1999–2006

(2010) Emily D. Parker et al.   ANNALS OF EPIDEMIOLOGY

Food Insecurity Is Associated with Chronic Disease among Low-Income NHANES Participants

(2009) Hilary K. Seligman et al.   JOURNAL OF NUTRITION