Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
出版年份 2022 全文链接
标题
Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
作者
关键词
-
出版物
AGRICULTURE AND HUMAN VALUES
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-03-22
DOI
10.1007/s10460-022-10311-8
参考文献
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