Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis

标题
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
作者
关键词
Food technology, Acceptance, Risk perception, Benefit perception, Meta-analysis
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 49, Issue -, Pages 14-23
出版商
Elsevier BV
发表日期
2016-01-05
DOI
10.1016/j.tifs.2016.01.003

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