Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films
出版年份 2021 全文链接
标题
Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films
作者
关键词
-
出版物
Foods
Volume 10, Issue 12, Pages 3038
出版商
MDPI AG
发表日期
2021-12-07
DOI
10.3390/foods10123038
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of Poly(L-Lactic Acid)/Chitosan/Basil Oil Active Packaging Films via a Melt-Extrusion Process Using Novel Chitosan/Basil Oil Blends
- (2021) Constantinos E. Salmas et al. Processes
- Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging
- (2021) Ghita Amor et al. Foods
- Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries
- (2021) Shiv Shankar et al. FOOD HYDROCOLLOIDS
- A critical review on intelligent and active packaging in the food industry: Research and development
- (2021) Mahmoud Soltani Firouz et al. FOOD RESEARCH INTERNATIONAL
- Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life
- (2021) Aris E. Giannakas et al. MOLECULES
- Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin
- (2021) Saeed Mousazadeh et al. Food Packaging and Shelf Life
- Development and Characterization of Fenugreek Protein-Based Edible Film
- (2021) Neha Kumari et al. Foods
- Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films
- (2021) Aris E. Giannakas et al. Applied Sciences-Basel
- Development of ZnO/Na-Montmorillonite Hybrid Nanostructures Used for PVOH/ZnO/Na-Montmorillonite Active Packaging Films Preparation via a Melt-Extrusion Process
- (2020) Constantinos Salmas et al. Nanomaterials
- Chitosan-based biodegradable functional films for food packaging applications
- (2020) Ruchir Priyadarshi et al. Innovative Food Science & Emerging Technologies
- Adsorption of deoxynivalenol by pillared montmorillonite
- (2020) Qian Zhang et al. FOOD CHEMISTRY
- Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
- (2020) Anna Paula Azevedo de Carvalho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications
- (2020) Arantzazu Valdés García et al. Foods
- Recent advances on chitosan-based films for sustainable food packaging applications
- (2020) Hossein Haghighi et al. Food Packaging and Shelf Life
- Novel LDPE/Chitosan Rosemary and Melissa Extract Nanostructured Active Packaging Films
- (2019) Giannakas et al. Nanomaterials
- The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films
- (2019) Aris Giannakas et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles
- (2019) Wei Wang et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging
- (2018) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit
- (2018) Patinya Kaewklin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Cytocompatible quaternized carboxymethyl chitosan/poly(vinyl alcohol) blend film loaded copper for antibacterial application
- (2018) Maoli Yin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films
- (2017) Josefa F. Martucci et al. FOOD HYDROCOLLOIDS
- Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packaging
- (2017) Lidan Zhang et al. Innovative Food Science & Emerging Technologies
- Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites
- (2016) Aris Giannakas et al. CARBOHYDRATE POLYMERS
- On the efficiency of oleic acid as plasticizer of chitosan/clay nanocomposites and its role on thermo-mechanical, barrier and antimicrobial properties – Comparison with glycerol
- (2016) Maria Vlacha et al. FOOD HYDROCOLLOIDS
- The potential use of a layer-by-layer strategy to develop LDPE antimicrobial films coated with silver nanoparticles for packaging applications
- (2016) Shafrina Azlin-Hasim et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Copper(I) Confined in Interlayer Space of Montmorillonite: A Highly Efficient and Recyclable Catalyst for Click Reaction
- (2015) Mohammed El Mehdi Mekhzoum et al. CATALYSIS LETTERS
- Interplay between processing and performance in chitosan-based clay nanocomposite films
- (2015) Kalouda Grigoriadi et al. POLYMER BULLETIN
- Preparation, characterization, mechanical and barrier properties investigation of chitosan–clay nanocomposites
- (2014) Aris Giannakas et al. CARBOHYDRATE POLYMERS
- A novel polymer based on MtCu2+/cellulose acetate with antimicrobial activity
- (2013) J.E. Bruna et al. CARBOHYDRATE POLYMERS
- In situ synthesis and antibacterial activity of copper nanoparticle loaded natural montmorillonite clay based on contact inhibition and ion release
- (2013) Biswajoy Bagchi et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Oxygen permeability and the mechanical and thermal properties of (low-density polyethylene)/poly (ethylene-co-vinyl acetate)/organoclay blown film nanocomposites
- (2013) Homayoon Hosseinkhanli et al. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
- Development of MtCu2+/LDPE nanocomposites with antimicrobial activity for potential use in food packaging
- (2012) J.E. Bruna et al. APPLIED CLAY SCIENCE
- Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications
- (2012) Maria A. Busolo et al. Innovative Food Science & Emerging Technologies
- Size-dependent antimicrobial properties of CuO nanoparticles against Gram-positive and -negative bacterial strains
- (2012) Ameer Azam International Journal of Nanomedicine
- Preparation and Characterization of Polystyrene/Organolaponite Nanocomposites
- (2012) Andreas Giannakas et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Titanium cation-exchanged montmorillonite as an active heterogeneous catalyst for the Beckmann rearrangement under mild reaction conditions
- (2012) Takato Mitsudome et al. TETRAHEDRON LETTERS
- Antibacterial and antifungal activities of silver, copper and zinc montmorillonites
- (2011) Kateřina Malachová et al. APPLIED CLAY SCIENCE
- Interplay between Structure and Dynamics in Chitosan Films Investigated with Solid-State NMR, Dynamic Mechanical Analysis, and X-ray Diffraction
- (2011) Carmiña Gartner et al. BIOMACROMOLECULES
- Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
- (2011) Luis Bastarrachea et al. Food Engineering Reviews
- Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films
- (2010) Marino Lavorgna et al. CARBOHYDRATE POLYMERS
- Compatibility studies of chitosan/PVA blend in 2% aqueous acetic acid solution at 30°C
- (2010) H.M.P. Naveen Kumar et al. CARBOHYDRATE POLYMERS
- Permeability of polymer/clay nanocomposites: A review
- (2009) G. Choudalakis et al. EUROPEAN POLYMER JOURNAL
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
- (2009) A. Casariego et al. FOOD HYDROCOLLOIDS
- Pervaporation dehydration of ethylene glycol with chitosan–poly(vinyl alcohol) blend membranes: Effect of CS–PVA blending ratios☆
- (2009) M.N. Hyder et al. JOURNAL OF MEMBRANE SCIENCE
- Preparation and characterization of chitosan/poly(vinyl alcohol) chemically crosslinked blends for biomedical applications
- (2008) Ezequiel S. Costa-Júnior et al. CARBOHYDRATE POLYMERS
- Active and intelligent food packaging: legal aspects and safety concerns
- (2008) Dario Dainelli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started