On-Line Real-Time Monitoring of a Rapid Enzymatic Oil Degumming Process: A Feasibility Study Using Free-Run Near-Infrared Spectroscopy

A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters

(2018) Ina Willenberg et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

(2016) Daniel T. Berhe et al.   MEAT SCIENCE

In-Line Near-Infrared (NIR) and Raman Spectroscopy Coupled with Principal Component Analysis (PCA) for in Situ Evaluation of the Transesterification Reaction

(2013) Miriam Fontalvo-Gómez et al.   APPLIED SPECTROSCOPY

Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

(2013) Åsmund Rinnan et al.   JOURNAL OF CHEMOMETRICS

An On-Line Near-Infrared (NIR) Transmission Method for Determining Depth Profiles of Fatty Acid Composition and Iodine Value in Porcine Adipose Fat Tissue

(2012) Klavs Martin Sørensen et al.   APPLIED SPECTROSCOPY

On-line monitoring of the transesterification reaction carried out in microreactors using near infrared spectroscopy

(2012) Romain Richard et al.   FUEL

Process Analytical Technology in the food industry

(2012) Frans van den Berg et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

(2011) Julia Kuligowski et al.   FOOD CHEMISTRY

A PLS regression model using NIR spectroscopy for on-line monitoring of the biodiesel production reaction

(2011) Mario H.M. Killner et al.   FUEL

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY