Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis
出版年份 2022 全文链接
标题
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis
作者
关键词
-
出版物
Foods
Volume 11, Issue 3, Pages 421
出版商
MDPI AG
发表日期
2022-02-01
DOI
10.3390/foods11030421
参考文献
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